Whip up a loaf of the best-tasting banana bread you've ever tried with this easy recipe. It's ideal for savoring those overripe bananas and it's sure to please your taste website buds.
This traditional banana bread recipe is packed with taste thanks to the mixture of deliciously sweet bananas, buttery sugar, and warm spices.
Let me show you what you'll need:
* 1 ½ cups plus ½ cup all-purpose flour
* 1 ½ teaspoons baking powder
* ½ teaspoon salt
* ¾ cup salted butter, melted
* 1 cup mashed brown sugar
* about 4 eggs
* 1 teaspoon vanilla extract
* 1 cup mashed ripe bananas
Combine the flour, baking soda in a big pan. In a different bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then fold in the vanilla extract.
Pour the dry ingredients to the wet ingredients, stirring just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured loaf tin. Bake in a preheated oven at 375 degrees F (190 degrees C) for about 1 hour. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Homemade Banana Bread from Scratch
There's absolutely nothing quite like the smell of freshly baked banana bread wafting through your kitchen. Making it with your own two hands is a straightforward process that yields incredibly fluffy results. You'll utilize just several pantry staples and ripe bananas to create this classic treat. Let's get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of nutmeg adds warmth and delicious notes. The result is a tender loaf that's perfect for breakfast, dessert, or even just a little pick-me-up.
Easy Banana Bread Recipe for Beginners
Baking your first loaf of banana bread doesn't have to be intimidating. This guide is so easy, even beginners can nail it! With just a few of ingredients and easy steps, you'll be enjoying a warm, delicious slice in no time.
Here's get started!
**Ingredients:**
* 4 spotty bananas
* 3/4 cup white sugar
* 3/4 cup all-purpose flour
* 1/2 tablespoon baking soda
* 1/2 teaspoon salt
* 1/4 cup coconut oil
**Instructions:**
1. Preheat your oven to 325°F (160°C).
2. Butter a 8x4 inch loaf pan.
3. In a large bowl, squeez the bananas until they are well combined.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Stir until just combined. Don't overmix!
5. Gently stir the oil to the mixture.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your homemade banana bread!
Classic Banana Bread with a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy kick with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
Best Ever Banana Bread
This recipe is not your ordinary banana bread. It's made with ripe bananas, just a hint of|a generous amount of}, rich brown sugar, and a dash of cinnamon that will make your taste buds dance. You'll love the moist texture and the warm flavor. It's perfect for breakfast, brunch, or an afternoon snack.
This bread will disappear in a flash, so be prepared to make another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Cake Flour
- Sugar
- Ripe Bananas
- Chicken Eggs
- Unsalted Butter
- Leavening Agent
- Salt
- Vanilla Extract